Argentinean Grilled Provoleta Cheese With Oregano And Olive Oil Recipe

Introduction

Argentina is known for its delicious grilled meats, but there’s one dish that often gets overlooked: provoleta cheese. This dish is a staple in Argentinean cuisine and is often served as an appetizer or side dish. Provoleta cheese is a semi-hard cheese that is similar to provolone, but with a unique flavor that sets it apart. In this recipe, we’ll show you how to make Argentinean grilled provoleta cheese with oregano and olive oil.

Ingredients

• 1/2 pound provoleta cheese
• 1 tablespoon dried oregano
• 2 tablespoons olive oil

Instructions

Step 1: Preheat the Grill

Preheat your grill to medium-high heat.

Step 2: Prepare the Cheese

Slice the provoleta cheese into 1/2-inch thick slices.

Step 3: Season the Cheese

Sprinkle the dried oregano over the sliced cheese.

Step 4: Grill the Cheese

Brush the slices of cheese with olive oil and place them on the grill. Grill the cheese for 2-3 minutes on each side, or until it is golden brown and slightly melted.

Step 5: Serve and Enjoy

Remove the cheese from the grill and serve it hot. You can serve it as is or with some crusty bread on the side.

Tips and Variations

Use Fresh Oregano

If you have fresh oregano on hand, feel free to use it instead of dried oregano. Simply chop up the fresh oregano and sprinkle it over the cheese.

Add Some Heat

If you like your food spicy, you can add some red pepper flakes to the cheese before grilling it.

Try Different Cheeses

While provoleta cheese is traditional for this dish, you can also try using other semi-hard cheeses like provolone or even cheddar.

Conclusion

Argentinean grilled provoleta cheese with oregano and olive oil is a flavorful and easy-to-make dish that is perfect for any occasion. Whether you’re serving it as an appetizer or side dish, this cheese is sure to be a hit with your guests. So fire up the grill and give this recipe a try!