Savory Sides: Delicious Complements to Any Meal

Introduction

When it comes to mealtime, the main dish often takes center stage. However, the sides can make or break a meal. A delicious side dish can elevate a meal from good to great, while a lackluster one can leave a bad taste in your mouth. In this article, we’ll explore some savory sides that are sure to complement any meal.

Roasted Vegetables

Roasting vegetables is a simple and delicious way to add flavor and nutrition to any meal. Simply toss your favorite vegetables in olive oil, sprinkle with salt and pepper, and roast in the oven until tender and caramelized. Some great options include Brussels sprouts, carrots, sweet potatoes, and broccoli.

Garlic Mashed Potatoes

Mashed potatoes are a classic side dish, but adding garlic takes them to the next level. Simply boil potatoes until tender, mash with butter and milk, and stir in minced garlic. The result is a creamy and flavorful side that pairs well with any protein.

Quinoa Salad

Quinoa is a versatile grain that can be used in a variety of dishes, including salads. To make a quinoa salad, cook quinoa according to package instructions and let it cool. Then, mix in chopped vegetables, such as cucumbers, tomatoes, and bell peppers, and dress with a simple vinaigrette. This side dish is not only delicious but also packed with protein and fiber.

Sautéed Greens

Leafy greens, such as spinach, kale, and Swiss chard, are a nutritious addition to any meal. Sautéing them with garlic and olive oil adds flavor and helps to soften their texture. This side dish pairs well with grilled meats or roasted vegetables.

Roasted Root Vegetables

Root vegetables, such as beets, turnips, and parsnips, are often overlooked but can be incredibly delicious when roasted. Simply toss them in olive oil, sprinkle with salt and pepper, and roast in the oven until tender and caramelized. This side dish pairs well with roasted chicken or pork.

Conclusion

Savory sides are an important part of any meal. By incorporating these delicious and nutritious options into your cooking repertoire, you can elevate any meal from good to great. Whether you’re roasting vegetables, mashing potatoes, or sautéing greens, these sides are sure to please your taste buds and complement any protein.