How to Make Ancona-Marche Pizza

Introduction

Pizza is a popular dish worldwide, and every region has its own version of this delicious dish. Ancona-Marche pizza is a unique and flavorful variation of the classic pizza that originates from the Marche region of Italy. It is a thin-crust pizza that is topped with fresh, flavorful ingredients that are sure to tantalize your taste buds. In this article, we will provide you with an easy-to-follow recipe for making Ancona-Marche pizza at home.

Ingredients

• 1 pound of pizza dough
• 1/2 cup of tomato sauce
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of sliced black olives
• 1/4 cup of sliced mushrooms
• 1/4 cup of sliced red onions
• 1/4 cup of sliced green bell peppers
• 1/4 cup of sliced yellow bell peppers
• 1/4 cup of sliced pepperoni
• 1/4 cup of sliced Italian sausage
• 1/4 cup of sliced ham
• 1/4 cup of chopped fresh basil
• Salt and pepper to taste

Instructions

Step 1: Preheat the Oven

Preheat your oven to 450°F (230°C) while you prepare the pizza.

Step 2: Roll Out the Dough

Roll out the pizza dough on a floured surface to your desired thickness. Place the rolled-out dough on a pizza stone or baking sheet.

Step 3: Add the Tomato Sauce

Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edge.

Step 4: Add the Toppings

Add the Parmesan cheese, black olives, mushrooms, red onions, bell peppers, pepperoni, Italian sausage, and ham on top of the tomato sauce.

Step 5: Season with Salt and Pepper

Sprinkle salt and pepper over the toppings to taste.

Step 6: Bake the Pizza

Bake the pizza in the preheated oven for 10-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.

Step 7: Garnish with Fresh Basil

Remove the pizza from the oven and garnish with fresh basil.

Conclusion

Ancona-Marche pizza is a delicious and unique variation of the classic pizza that is easy to make at home. With its thin crust and flavorful toppings, it is sure to become a favorite in your household. Follow this recipe and enjoy a taste of Italy in your own kitchen.