Recipe: Brazilian Grilled Prawns With Garlic Butter Sauce
Introduction
Brazilian cuisine is known for its bold flavors and diverse ingredients. One of the most popular dishes in Brazil is grilled prawns with garlic butter sauce. This dish is perfect for seafood lovers who want to try something new and exciting. It’s easy to make and will impress your guests at any dinner party.
Ingredients
- 1 pound of large prawns, peeled and deveined
- 4 garlic cloves, minced
- 1/2 cup of unsalted butter, melted
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh lemon juice
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- In a small bowl, mix together the garlic, melted butter, parsley, lemon juice, paprika, salt, and black pepper.
- Preheat your grill to medium-high heat.
- Brush the prawns with the garlic butter sauce and place them on the grill.
- Cook the prawns for 2-3 minutes on each side or until they are pink and cooked through.
- Remove the prawns from the grill and serve them with the remaining garlic butter sauce.
Tips
- If you don’t have a grill, you can also cook the prawns in a pan on the stove.
- Make sure to brush the prawns with the garlic butter sauce before and after grilling for maximum flavor.
- You can also add some red pepper flakes for a little bit of heat.
- Serve the prawns with a side of rice or salad for a complete meal.
Conclusion
Brazilian grilled prawns with garlic butter sauce is a delicious and easy dish to make. It’s perfect for any occasion and will impress your guests with its bold flavors. With just a few simple ingredients, you can create a restaurant-quality meal in your own home. So, fire up the grill and give this recipe a try!