Introduction:
Mini BBQ Chicken Sliders with Coleslaw is a delicious and easy-to-make recipe that is perfect for any occasion. Whether you are hosting a party or looking for a quick and tasty meal, these sliders are sure to satisfy your cravings. In this article, we will provide you with a step-by-step guide on how to make Mini BBQ Chicken Sliders with Coleslaw.
Ingredients:
To make Mini BBQ Chicken Sliders with Coleslaw, you will need the following ingredients:
– 1 pound of boneless chicken breasts
– 1 cup of BBQ sauce
– 1 tablespoon of olive oil
– 1 teaspoon of garlic powder
– Salt and pepper to taste
– 12 mini slider buns
– Coleslaw mix
– 1/4 cup of mayonnaise
– 1 tablespoon of apple cider vinegar
– 1 tablespoon of honey
– Salt and pepper to taste
Instructions:
Preparing the Chicken:
1. Preheat your oven to 375°F.
2. Cut the chicken breasts into small pieces and season them with garlic powder, salt, and pepper.
3. Heat the olive oil in a skillet over medium-high heat.
4. Add the chicken to the skillet and cook until it is browned on all sides.
5. Pour the BBQ sauce over the chicken and stir until it is evenly coated.
6. Transfer the chicken to a baking dish and bake for 15-20 minutes or until it is cooked through.
Making the Coleslaw:
1. In a mixing bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
2. Add the coleslaw mix to the bowl and toss until it is evenly coated with the dressing.
Assembling the Sliders:
1. Slice the slider buns in half and place them on a baking sheet.
2. Spread a generous amount of coleslaw on the bottom half of each bun.
3. Add a few pieces of BBQ chicken on top of the coleslaw.
4. Place the top half of the bun on top of the chicken.
5. Repeat with the remaining slider buns and chicken.
Conclusion:
Mini BBQ Chicken Sliders with Coleslaw are a delicious and easy-to-make recipe that is perfect for any occasion. With just a few simple ingredients and some basic cooking skills, you can create a tasty and satisfying meal that everyone will love. So why not give this recipe a try today and see for yourself how delicious it can be?