How to Make Delicious Pesto and Sun-Dried Tomato Pinwheels

Introduction

Pinwheels are a popular appetizer that is perfect for any occasion. They are easy to make and can be customized to suit your taste. In this article, we will show you how to make delicious pesto and sun-dried tomato pinwheels that are sure to impress your guests.

Ingredients

• 1 sheet of puff pastry, thawed
• 1/4 cup of basil pesto
• 1/4 cup of sun-dried tomatoes, chopped
• 1/4 cup of grated Parmesan cheese
• 1 egg, beaten

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).

Step 2: Roll Out the Puff Pastry

On a lightly floured surface, roll out the puff pastry into a rectangle shape.

Step 3: Spread the Pesto

Spread the basil pesto evenly over the puff pastry.

Step 4: Add the Sun-Dried Tomatoes and Parmesan Cheese

Sprinkle the chopped sun-dried tomatoes and grated Parmesan cheese over the pesto.

Step 5: Roll Up the Puff Pastry

Starting from one of the longer sides, tightly roll up the puff pastry.

Step 6: Chill the Pinwheels

Place the rolled-up puff pastry in the fridge for about 15 minutes to firm up.

Step 7: Cut the Pinwheels

Take the chilled puff pastry out of the fridge and cut it into 1/2-inch slices.

Step 8: Brush with Egg Wash

Place the pinwheels on a baking sheet lined with parchment paper. Brush the tops of the pinwheels with the beaten egg.

Step 9: Bake the Pinwheels

Bake the pinwheels in the preheated oven for about 15-20 minutes or until they are golden brown.

Step 10: Serve and Enjoy

Remove the pinwheels from the oven and let them cool for a few minutes. Serve them warm and enjoy!

Conclusion

These pesto and sun-dried tomato pinwheels are a delicious appetizer that is perfect for any occasion. They are easy to make, and you can customize them to suit your taste. Try making these pinwheels for your next party, and your guests will be impressed!