Recipe: Roman-Style Pizza
Introduction
Pizza is one of the most popular and beloved foods in the world. There are many different styles of pizza, each with their own unique characteristics and flavors. One such style is Roman-style pizza, which is known for its thin, crispy crust and simple toppings. In this article, we will provide a step-by-step guide to making your own Roman-style pizza at home.
Ingredients
To make Roman-style pizza, you will need the following ingredients:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup grated mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
Follow these steps to make your own Roman-style pizza:
- Preheat your oven to 450 degrees Fahrenheit.
- Roll out your pizza dough on a floured surface until it is about 1/4 inch thick.
- Transfer the dough to a baking sheet or pizza stone.
- Spoon the tomato sauce onto the dough, leaving about 1/2 inch of space around the edges.
- Sprinkle the grated mozzarella cheese over the tomato sauce.
- Sprinkle the grated Parmesan cheese over the mozzarella cheese.
- Drizzle the olive oil over the top of the pizza.
- Sprinkle the dried oregano, salt, and pepper over the top of the pizza.
- Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and crispy.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Variations
While Roman-style pizza is traditionally made with simple toppings, you can certainly customize your pizza to your liking. Here are a few ideas for variations:
- Add sliced mushrooms, onions, and bell peppers for a veggie-packed pizza.
- Top the pizza with sliced prosciutto or other cured meats for a salty, savory flavor.
- Add fresh herbs like basil or parsley for a burst of flavor and color.
- Use different cheeses like feta or goat cheese for a unique twist.
Conclusion
Roman-style pizza is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a casual gathering with friends. With this recipe, you can enjoy the flavors of Italy in the comfort of your own home. So why not give it a try? Your taste buds will thank you.