Savory Sunday Brunch Bake

Introduction

Sunday brunch is a great way to spend time with family and friends. It is a time to relax, catch up, and enjoy delicious food. If you are looking for a tasty and easy-to-make dish for your next Sunday brunch, then try making a savory brunch bake.

Ingredients

To make a savory Sunday brunch bake, you will need the following ingredients:

• 1 pound sausage, cooked and crumbled
• 6 slices of bread, cubed
• 1 cup shredded cheddar cheese
• 6 eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions

Follow these simple steps to make a savory Sunday brunch bake:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Grease a 9×13 inch baking dish.
3. Sprinkle the cooked sausage over the bottom of the baking dish.
4. Add the cubed bread on top of the sausage.
5. Sprinkle the shredded cheddar cheese over the bread.
6. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder.
7. Pour the egg mixture over the top of the cheese and bread.
8. Bake in the preheated oven for 35-40 minutes or until the eggs are set and the top is golden brown.
9. Remove from the oven and let cool for a few minutes before serving.

Variations

There are many ways to customize your savory Sunday brunch bake. Here are a few ideas:

• Use different types of sausage such as chorizo or turkey sausage.
• Replace the bread with croissants or biscuits.
• Add vegetables such as spinach, mushrooms, or bell peppers.
• Top with fresh herbs like parsley or chives.

Conclusion

A savory Sunday brunch bake is a delicious and easy-to-make dish that is perfect for your next brunch gathering. With simple ingredients and customizable variations, you can make this dish your own. Give it a try and impress your guests with your culinary skills.