Savory Stuffed Chicken with Creamy Mushroom Sauce

Introduction

Chicken is a versatile protein that can be cooked in a variety of ways. One of the most delicious and elegant ways to prepare chicken is by stuffing it with flavorful ingredients and serving it with a creamy sauce. This recipe for savory stuffed chicken with creamy mushroom sauce is sure to impress your family and guests.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup of spinach leaves
• 1/2 cup of sun-dried tomatoes, chopped
• 1/2 cup of feta cheese, crumbled
• 1/4 cup of breadcrumbs
• 1 tablespoon of olive oil
• 1 tablespoon of butter
• 8 ounces of mushrooms, sliced
• 1/2 cup of chicken broth
• 1/2 cup of heavy cream
• Salt and pepper to taste

Instructions

Preparing the Chicken

1. Preheat the oven to 375°F.
2. Lay the chicken breasts flat on a cutting board and use a sharp knife to cut a pocket into the thickest part of each breast.
3. In a bowl, combine the spinach, sun-dried tomatoes, feta cheese, and breadcrumbs.
4. Spoon the stuffing mixture into each chicken breast pocket and secure with toothpicks.
5. Season the chicken breasts with salt and pepper.
6. In a large oven-safe skillet, heat the olive oil over medium-high heat.
7. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, or until browned.
8. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through.

Preparing the Mushroom Sauce

1. While the chicken is baking, melt the butter in a separate skillet over medium-high heat.
2. Add the sliced mushrooms and cook for 5-7 minutes, or until they are browned and tender.
3. Add the chicken broth to the skillet and stir to combine.
4. Bring the mixture to a simmer and cook for 2-3 minutes, or until the broth has reduced by half.
5. Add the heavy cream to the skillet and stir to combine.
6. Simmer the sauce for an additional 2-3 minutes, or until it has thickened slightly.
7. Season the sauce with salt and pepper to taste.

Serving

To serve, remove the toothpicks from the chicken breasts and slice them into thick pieces. Spoon the mushroom sauce over the top and garnish with fresh herbs if desired. Serve with your favorite side dishes, such as roasted vegetables or mashed potatoes.

Conclusion

This savory stuffed chicken with creamy mushroom sauce is a delicious and impressive dish that is perfect for special occasions or a fancy dinner at home. The combination of tender chicken, flavorful stuffing, and creamy sauce is sure to please even the pickiest eaters. Give this recipe a try and enjoy a restaurant-quality meal in the comfort of your own home.