Recipe for Vietnamese Grilled Lemongrass Pork Chops
Introduction
Vietnamese cuisine is known for its fresh and vibrant flavors, and one of the most popular dishes is grilled lemongrass pork chops. This dish is easy to make and packed with flavor, making it a great choice for a quick and delicious dinner.
Ingredients
To make Vietnamese grilled lemongrass pork chops, you will need the following ingredients:
- 4 bone-in pork chops
- 3 tablespoons of lemongrass paste (or 3 stalks of fresh lemongrass, finely chopped)
- 3 cloves of garlic, minced
- 1 tablespoon of fish sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 teaspoon of sesame oil
- 1 teaspoon of black pepper
- 1 lime, juiced
Instructions
Follow these simple steps to make Vietnamese grilled lemongrass pork chops:
- In a large bowl, mix together the lemongrass paste (or fresh lemongrass), garlic, fish sauce, soy sauce, honey, sesame oil, black pepper, and lime juice.
- Add the pork chops to the bowl and coat them well with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 24 hours).
- Preheat your grill to medium-high heat.
- Remove the pork chops from the marinade and discard any excess marinade.
- Grill the pork chops for 4-5 minutes per side, or until they are cooked through and have nice grill marks.
- Remove the pork chops from the grill and let them rest for a few minutes before serving.
Serving Suggestions
Vietnamese grilled lemongrass pork chops are delicious served with steamed rice and a side of pickled vegetables. You can also serve them with a simple salad or some grilled vegetables for a lighter meal. Don’t forget to garnish with some fresh herbs like cilantro or mint for an extra burst of flavor.
Conclusion
If you’re looking for a quick and easy dinner that’s packed with flavor, try making Vietnamese grilled lemongrass pork chops. With just a few simple ingredients and some basic grilling skills, you can create a delicious and satisfying meal that will transport your taste buds straight to Vietnam.