Recipe: New Orleans BBQ Andouille Sausage Gumbo

Introduction

New Orleans cuisine is famous for its bold flavors and unique blend of cultures. One of the most iconic dishes of this city is gumbo, a hearty stew that combines a variety of meats, vegetables, and spices. This recipe for New Orleans BBQ Andouille Sausage Gumbo is a delicious and easy way to bring the flavor of the Big Easy to your own kitchen.

Ingredients

• 1 pound andouille sausage, sliced into rounds
• 1/2 cup all-purpose flour
• 1/2 cup vegetable oil
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 3 celery stalks, chopped
• 4 cloves garlic, minced
• 1 tablespoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 4 cups chicken broth
• 1 can diced tomatoes, drained
• 2 bay leaves
• Salt and black pepper, to taste
• 3 cups cooked white rice
• Chopped green onions, for garnish

Instructions

1. In a large Dutch oven or stockpot, heat the vegetable oil over medium heat. Add the sliced andouille sausage and cook until browned on both sides. Remove the sausage from the pot and set aside.
2. Add the flour to the pot and whisk continuously until it turns a dark brown color, about 10-15 minutes. Be careful not to let it burn.
3. Add the chopped onion, bell pepper, and celery to the pot and cook until softened, about 5-7 minutes. Add the minced garlic and cook for an additional 1-2 minutes.
4. Stir in the smoked paprika, thyme, oregano, and cayenne pepper until well combined. Cook for 1-2 minutes to toast the spices.
5. Slowly pour in the chicken broth while whisking constantly to prevent any lumps from forming. Add the diced tomatoes, bay leaves, and reserved andouille sausage to the pot. Season with salt and black pepper to taste.
6. Bring the gumbo to a simmer and cook for 30-40 minutes, stirring occasionally. The mixture should thicken and become fragrant.
7. To serve, spoon some cooked white rice into a bowl and ladle the gumbo on top. Garnish with chopped green onions and enjoy!

Conclusion

This New Orleans BBQ Andouille Sausage Gumbo recipe is a delicious and easy way to bring a taste of the Big Easy to your own kitchen. With its bold flavors and hearty ingredients, it’s sure to become a family favorite. So why not give it a try and spice up your dinner routine today?