Recipe: Venetian Seafood Pizza

Introduction

If you’re looking for a delicious and unique pizza recipe, look no further than Venetian seafood pizza. This pizza is loaded with fresh seafood and a flavorful tomato sauce, making it a perfect choice for seafood lovers. Plus, it’s easy to make at home!

Ingredients

• 1 pre-made pizza crust (or homemade if you prefer)
• 1/2 cup tomato sauce
• 1/4 cup grated Parmesan cheese
• 1/4 cup sliced black olives
• 1/4 cup chopped red onion
• 1/2 cup cooked shrimp
• 1/2 cup cooked scallops
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Preheat your oven to 425 degrees F.
2. Place your pre-made pizza crust on a baking sheet.
3. Spoon tomato sauce over the crust, spreading it evenly to the edges.
4. Sprinkle the grated Parmesan cheese over the sauce.
5. Add the sliced black olives and chopped red onion.
6. Top with cooked shrimp and scallops.
7. Sprinkle with chopped fresh parsley, salt, and pepper to taste.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before slicing and serving.

Variations

If you want to switch up the ingredients or add some extra flavor to your Venetian seafood pizza, here are a few ideas:

• Add some sliced mushrooms or bell peppers for extra veggies.
• Swap out the shrimp and scallops for your favorite seafood, such as crab meat or lobster.
• Use a different type of cheese, such as mozzarella or feta, instead of Parmesan.
• Add some crushed red pepper flakes or garlic for extra spice.

Conclusion

Venetian seafood pizza is a delicious and unique twist on traditional pizza. With fresh seafood, flavorful tomato sauce, and a crispy crust, it’s sure to be a hit with seafood lovers. Plus, it’s easy to make at home with just a few simple ingredients. Give this recipe a try for your next pizza night!