Recipe: Grilled Halloumi Cheese and Mango Skewers with Mint Jalapeno Glaze

Introduction

If you’re looking for a delicious and unique appetizer or side dish, these Grilled Halloumi Cheese and Mango Skewers with Mint Jalapeno Glaze are the perfect choice. The combination of sweet mango, salty halloumi cheese, and spicy glaze is sure to impress your guests.

Ingredients

• 1 block of halloumi cheese
• 1 ripe mango
• 1/4 cup olive oil
• 2 tablespoons honey
• 1 jalapeno pepper, seeded and minced
• 2 tablespoons fresh mint, chopped
• Salt and pepper to taste
• 8 skewers

Instructions

Step 1: Prepare the Glaze

In a small bowl, whisk together the olive oil, honey, jalapeno pepper, mint, salt, and pepper until well combined. Set aside.

Step 2: Prepare the Skewers

Cut the halloumi cheese and mango into bite-sized pieces. Thread the cheese and mango onto skewers, alternating between the two.

Step 3: Grill the Skewers

Preheat your grill to medium-high heat. Brush the skewers with the glaze on both sides. Grill the skewers for about 2-3 minutes per side or until the cheese is lightly browned and the mango is slightly caramelized.

Step 4: Serve

Remove the skewers from the grill and brush with any remaining glaze. Serve immediately and enjoy!

Conclusion

These Grilled Halloumi Cheese and Mango Skewers with Mint Jalapeno Glaze are a crowd-pleasing appetizer or side dish that are easy to make and packed with flavor. Give them a try at your next barbecue or dinner party and watch them disappear!