Savory Harvest Pie: A Perfect Autumn Recipe

Introduction

Autumn is a season of harvest, and what better way to celebrate it than by cooking a savory harvest pie? This dish is not only delicious but also easy to make. It can be served as a main course or as a side dish, and it’s perfect for any occasion.

Ingredients

To make a savory harvest pie, you will need the following ingredients:

• 1 pie crust
• 1 cup diced butternut squash
• 1 cup diced sweet potato
• 1 cup diced carrots
• 1 cup diced parsnips
• 1 cup diced onion
• 1 cup diced mushrooms
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs, beaten
• 1/2 cup milk or cream
• 1/2 cup grated Parmesan cheese

Instructions

Here’s how to make a savory harvest pie:

1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the onions and garlic and sauté until the onions are translucent.
4. Add the butternut squash, sweet potato, carrots, and parsnips to the skillet and sauté for 5-7 minutes until the vegetables are slightly softened.
5. Add the mushrooms, thyme, rosemary, salt, and pepper to the skillet and sauté for an additional 5 minutes.
6. Roll out the pie crust and place it in a 9-inch pie dish.
7. Spread the vegetable mixture evenly in the pie crust.
8. In a bowl, whisk together the eggs, milk or cream, and Parmesan cheese.
9. Pour the egg mixture over the vegetables in the pie crust.
10. Bake the pie for 35-40 minutes until the filling is set and the crust is golden brown.
11. Let the pie cool for a few minutes before serving.

Variations

You can customize your savory harvest pie by adding or substituting other vegetables. Some good options include:

• Brussels sprouts
• Cauliflower
• Broccoli
• Zucchini
• Peppers

You can also add some protein to your pie by including cooked chicken, turkey, or ham.

Conclusion

A savory harvest pie is a perfect autumn recipe that will warm you up on a chilly day. It’s easy to make and can be customized to your liking. Serve it as a main course or as a side dish at your next fall gathering.