Savory Sunday Stack: A Brunch Recipe

Introduction

Brunch is a meal that is meant to be savored and enjoyed with loved ones. It’s the perfect time to indulge in some delicious food and catch up with family and friends. And what better way to do this than with a savory Sunday stack? This recipe is packed with flavor, easy to make, and will leave your taste buds craving for more.

Ingredients

To make this savory Sunday stack, you will need the following ingredients:

• 4 slices of thick-cut bacon
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 4 large eggs
• 4 slices of bread
• 1 avocado, sliced
• Salt and pepper to taste

Instructions

Follow these simple steps to make the perfect savory Sunday stack:

1. Cook the bacon in a skillet until crispy. Remove from the pan and set aside.
2. Add the chopped onion, red bell pepper, and green bell pepper to the same skillet. Cook until tender.
3. In a separate skillet, fry the eggs to your desired doneness.
4. To assemble the stack, toast the bread slices. Place a slice of bread on a plate, top with some of the cooked vegetables, followed by a slice of bacon, a fried egg, and some sliced avocado. Repeat with the remaining ingredients to create a stack.
5. Sprinkle some salt and pepper on top of each stack.

Tips and Variations

Here are some tips and variations to make your savory Sunday stack even more delicious:

• Use different types of bread, such as sourdough or rye, to add more flavor to the stack.
• Add some cheese, such as cheddar or feta, to the stack for a creamier texture.
• For a vegetarian option, omit the bacon and add some mushrooms or spinach to the vegetables.
• Make a spicy version of the stack by adding some hot sauce or jalapenos.

Conclusion

Brunch is a special meal that brings people together. And with this savory Sunday stack recipe, you can create a delicious and satisfying dish that everyone will love. So why not give it a try this weekend and enjoy a leisurely brunch with your loved ones?