Recipe: Thai Grilled Beef Salad With Lime Dressing

Introduction

Thai cuisine is known for its bold flavors and fresh ingredients. This Thai Grilled Beef Salad with Lime Dressing is a perfect example of that. The combination of tender grilled beef, crisp vegetables, and tangy lime dressing makes for a delicious and healthy meal.

Ingredients

• 1 pound flank steak
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups mixed greens
• 1/2 cup sliced red onion
• 1/2 cup sliced cucumber
• 1/2 cup sliced cherry tomatoes
• 1/4 cup chopped cilantro
• 1/4 cup chopped mint
• 1/4 cup chopped basil
• 1/4 cup chopped peanuts

Marinade

• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon grated ginger

Lime Dressing

• 3 tablespoons lime juice
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 clove garlic, minced
• 1/4 teaspoon red pepper flakes

Instructions

1. Marinate the Beef

1. In a small bowl, whisk together the soy sauce, fish sauce, brown sugar, vegetable oil, garlic, and ginger.
2. Place the flank steak in a large resealable plastic bag and pour the marinade over it.
3. Seal the bag and refrigerate for at least 30 minutes or up to 2 hours.

2. Grill the Beef

1. Preheat a grill or grill pan to medium-high heat.
2. Remove the steak from the marinade and discard the marinade.
3. Pat the steak dry with paper towels and season both sides with salt and black pepper.
4. Brush the grill grates with vegetable oil and grill the steak for 4-5 minutes per side for medium-rare.
5. Remove the steak from the grill and let it rest for 5 minutes before slicing.

3. Make the Lime Dressing

1. In a small bowl, whisk together the lime juice, fish sauce, brown sugar, garlic, and red pepper flakes until the sugar has dissolved.

4. Assemble the Salad

1. In a large bowl, toss together the mixed greens, red onion, cucumber, cherry tomatoes, cilantro, mint, and basil.
2. Drizzle the lime dressing over the salad and toss to coat.
3. Transfer the salad to a serving platter and top with the sliced beef and chopped peanuts.

Conclusion

This Thai Grilled Beef Salad with Lime Dressing is a perfect balance of flavors and textures. The tender beef, crisp vegetables, and tangy lime dressing make for a healthy and satisfying meal. Give this recipe a try and enjoy the bold flavors of Thai cuisine at home.