How to Make Austrian Wiener Schnitzel Pizza
Introduction
Pizza is a popular dish that has been enjoyed all over the world for many years. There are many variations of pizza, but one that stands out is the Austrian Wiener Schnitzel Pizza. This pizza is a fusion of two popular dishes, pizza, and Wiener Schnitzel. The result is a delicious, crispy, and flavorful dish that everyone will love. In this article, we will show you how to make Austrian Wiener Schnitzel Pizza.
Ingredients
To make Austrian Wiener Schnitzel Pizza, you will need the following ingredients:
- Pizza dough
- Tomato sauce
- Mozzarella cheese
- Thinly sliced veal
- Egg wash
- Breadcrumbs
- Flour
- Salt and pepper
- Oil for frying
- Lemon wedges for serving
Instructions
Preparing the Wiener Schnitzel
- Pound the veal slices until they are thin and even.
- Season the veal with salt and pepper.
- Dredge the veal in flour, shaking off any excess.
- Dip the veal in the egg wash.
- Coat the veal in breadcrumbs, pressing the breadcrumbs onto the meat to make sure they stick.
- Heat oil in a large skillet over medium-high heat.
- Fry the veal until golden brown on both sides.
- Remove the veal from the skillet and place it on a paper towel to drain any excess oil.
- Cut the veal into thin strips.
Preparing the Pizza
- Preheat the oven to 425°F.
- Roll out the pizza dough on a floured surface.
- Spread tomato sauce over the pizza dough, leaving a small border around the edges.
- Sprinkle mozzarella cheese over the tomato sauce.
- Arrange the veal strips on top of the cheese.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
- Serve hot with lemon wedges on the side.
Conclusion
Austrian Wiener Schnitzel Pizza is a delicious and unique dish that is sure to impress your friends and family. By following these simple instructions, you can make this pizza at home and enjoy all the flavors of Austria and Italy in one dish. So why not give it a try and see how delicious it can be?