Recipe: BBQ Hawaiian Pineapple Pork

Introduction

BBQ Hawaiian Pineapple Pork is a delicious and easy-to-make dish that will surely satisfy your taste buds. The combination of sweet and tangy flavors of pineapple and BBQ sauce, along with the tender and juicy pork, is a perfect match for any occasion.

Ingredients

• 2 lbs. pork tenderloin
• 1 can pineapple chunks (20 oz.), drained
• 1 cup BBQ sauce
• 1 tbsp. soy sauce
• 1 tbsp. honey
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. paprika
• Salt and pepper to taste

Instructions

Step 1: Prepare the pork

• Trim any excess fat from the pork tenderloin and cut it into 1-inch thick slices.
• Season the pork with garlic powder, onion powder, paprika, salt, and pepper.

Step 2: Cook the pork

• Preheat your grill to medium-high heat.
• Grill the pork slices for about 3-4 minutes on each side or until they are cooked through.

Step 3: Make the sauce

• In a small bowl, mix together the BBQ sauce, soy sauce, honey, and pineapple chunks.

Step 4: Combine the pork and sauce

• Once the pork is cooked, remove it from the grill and place it on a serving plate.
• Pour the sauce over the pork and pineapple chunks.
• Serve hot and enjoy!

Tips

• You can also use pork chops or pork loin instead of pork tenderloin.
• If you don’t have a grill, you can also cook the pork in a skillet or oven.
• You can add more or less BBQ sauce depending on your preference.
• If you want to add some heat, you can also add some red pepper flakes or hot sauce to the sauce.

Conclusion

BBQ Hawaiian Pineapple Pork is a simple and flavorful dish that is perfect for any occasion. With just a few ingredients and easy steps, you can make a delicious meal that will surely impress your family and friends. So, fire up your grill and try this recipe today!