Miniature Spinach and Feta Pies: A Delicious Recipe

Introduction

If you’re looking for a delicious and easy-to-make appetizer or snack, look no further than these miniature spinach and feta pies. These savory pastries are filled with spinach, feta cheese, and a variety of other flavorful ingredients, making them the perfect addition to any party or gathering.

Ingredients

To make these miniature spinach and feta pies, you’ll need the following ingredients:

• 1 package of frozen phyllo pastry cups
• 1/2 cup of chopped spinach
• 1/2 cup of crumbled feta cheese
• 1/4 cup of chopped red onion
• 1/4 cup of chopped sun-dried tomatoes
• 1 tablespoon of olive oil
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste

Instructions

To make these miniature spinach and feta pies, follow these simple instructions:

1. Preheat your oven to 375 degrees F.
2. In a large bowl, mix together the chopped spinach, crumbled feta cheese, chopped red onion, chopped sun-dried tomatoes, olive oil, garlic powder, salt, and pepper.
3. Spoon the mixture into the phyllo pastry cups, filling each one about 3/4 of the way full.
4. Bake the pies in the preheated oven for 10-12 minutes, or until the pastry cups are golden brown and the filling is heated through.
5. Remove the pies from the oven and let them cool for a few minutes before serving.

Variations

While this recipe is delicious as written, there are a few variations you can try to make it your own. For example, you could:

• Add some chopped bacon or ham to the filling for a meatier option.
• Swap out the feta cheese for goat cheese or another type of cheese you prefer.
• Experiment with different herbs and spices to give the filling a different flavor profile.

Conclusion

Overall, these miniature spinach and feta pies are a tasty and easy-to-make appetizer or snack that everyone is sure to love. Whether you’re hosting a party or just looking for a quick and delicious snack, give this recipe a try and see how it turns out!