Grilled Vegetable and Halloumi Cheese Salad Skewers with Lemon Rosemary Dressing

Introduction

Grilled vegetable and halloumi cheese salad skewers with lemon rosemary dressing are a delicious and healthy way to enjoy a summer barbecue. This recipe is easy to make and is sure to impress your guests.

Ingredients

• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 zucchini, sliced
• 1 red onion, cut into chunks
• 8 oz halloumi cheese, cut into cubes
• 2 tbsp olive oil
• Salt and pepper to taste
• 8 skewers

Instructions

1. Preheat the grill to medium-high heat.
2. Thread the vegetables and halloumi cheese onto skewers, alternating between each.
3. Brush the skewers with olive oil and season with salt and pepper.
4. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the vegetables are tender and the cheese is golden brown.
5. Remove the skewers from the grill and place on a platter.
6. In a small bowl, whisk together the lemon juice, olive oil, garlic, rosemary, salt, and pepper to make the dressing.
7. Drizzle the dressing over the skewers and serve.

Variations

• Try using different vegetables such as cherry tomatoes, mushrooms, or eggplant.
• Swap out the halloumi cheese for feta or mozzarella.
• Add in some grilled chicken or shrimp for a protein boost.

Conclusion

Grilled vegetable and halloumi cheese salad skewers with lemon rosemary dressing are a perfect addition to any summer barbecue. This recipe is easy to make and can be customized to your liking. Try it out and impress your guests with this delicious and healthy dish.