Savory Sunday Brunch Bake

Introduction

Sunday brunch is a great way to start the day with your loved ones. It is a time to relax, catch up, and enjoy some delicious food. A brunch bake is a perfect dish for a lazy Sunday morning. It is easy to prepare, can be made in advance, and can feed a crowd.

Ingredients

To make a savory Sunday brunch bake, you will need the following ingredients:

• 6 large eggs
• 1 1/2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• 4 cups cubed bread
• 1 cup cooked bacon, crumbled
• 1 cup cooked sausage, crumbled
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat the oven to 375°F.
2. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, onion powder, and paprika.
3. Add the bread cubes to the bowl and toss to coat.
4. Add the bacon, sausage, cheddar cheese, and parsley to the bowl and mix well.
5. Pour the mixture into a greased 9×13 inch baking dish.
6. Bake for 35-40 minutes, until the top is golden brown and the center is set.
7. Let the brunch bake cool for a few minutes before serving.

Variations

There are many variations of a savory Sunday brunch bake that you can try. Here are a few ideas:

• Vegetarian: Substitute the bacon and sausage with sautéed mushrooms, onions, and peppers.
• Tex-Mex: Add some diced jalapeños, black beans, and corn to the mixture. Top with avocado and salsa before serving.
• Italian: Use Italian sausage instead of regular sausage and add some sun-dried tomatoes and basil to the mixture.

Conclusion

A savory Sunday brunch bake is a versatile dish that can be customized to your liking. It is easy to make, can be prepared in advance, and is perfect for feeding a crowd. Try out different variations and see which one is your favorite!