Recipe: Fried Green Tomato BLT Salad with Buttermilk Dressing
Introduction
Fried green tomatoes are a classic Southern dish that has been enjoyed for generations. This recipe takes the traditional fried green tomato and turns it into a delicious salad. The combination of crispy fried green tomatoes, bacon, lettuce, and buttermilk dressing creates a flavor explosion in your mouth.
Ingredients
- 4 large green tomatoes, sliced
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 2 eggs, beaten
- 1 cup panko bread crumbs
- 1/2 cup vegetable oil
- 8 slices of bacon, cooked and crumbled
- 6 cups of mixed greens
- Buttermilk Dressing:
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
Fried Green Tomatoes:
- In a shallow bowl, mix together flour, salt, and black pepper.
- In another shallow bowl, beat eggs.
- In a third shallow bowl, place panko bread crumbs.
- Dip each tomato slice in the flour mixture, then in the egg mixture, and finally coat with panko bread crumbs.
- In a large skillet, heat vegetable oil over medium-high heat.
- Place tomato slices in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Remove from skillet and place on a paper towel-lined plate to cool.
Buttermilk Dressing:
- In a small bowl, whisk together buttermilk, mayonnaise, sour cream, lemon juice, Dijon mustard, garlic powder, salt, and pepper.
- Cover and refrigerate until ready to use.
Assembling the Salad:
- In a large bowl, combine mixed greens and crumbled bacon.
- Top with fried green tomatoes.
- Drizzle buttermilk dressing over the salad.
- Toss to combine and serve immediately.
Conclusion
This Fried Green Tomato BLT Salad with Buttermilk Dressing is a perfect way to enjoy the classic Southern dish in a healthier way. The combination of crispy fried green tomatoes, bacon, lettuce, and buttermilk dressing creates a flavor explosion that will leave you wanting more. Try this recipe today and enjoy the taste of the South in your own home.