Thai Grilled Coconut Curry Shrimp Skewers Recipe
Introduction
If you’re a fan of Thai cuisine, you’ll love these grilled coconut curry shrimp skewers. They’re easy to make and bursting with flavor, making them the perfect addition to any summer BBQ or dinner party.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 can coconut milk
- 2 tablespoons red curry paste
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 cup chopped fresh cilantro
- 12-15 wooden skewers, soaked in water for at least 30 minutes
Instructions
- In a large bowl, whisk together the coconut milk, red curry paste, fish sauce, brown sugar, lime juice, garlic, ginger, and cilantro.
- Add the shrimp to the bowl and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
- Preheat your grill to medium-high heat.
- Thread the shrimp onto the soaked skewers, leaving a little space between each shrimp.
- Grill the skewers for 2-3 minutes per side, or until the shrimp are pink and cooked through.
- Serve hot with extra cilantro and lime wedges on the side.
Tips and Variations
- For a spicier version, add more red curry paste or a diced Thai chili pepper.
- If you don’t have a grill, you can also cook the skewers in a grill pan or under the broiler.
- Try using different types of seafood, such as scallops or chunks of fish, in place of the shrimp.
- Serve the skewers over rice or with a side salad for a complete meal.
Conclusion
These Thai grilled coconut curry shrimp skewers are a delicious and easy way to add some international flair to your summer BBQs. With just a few simple ingredients and some wooden skewers, you can create a flavorful and impressive dish that will have everyone coming back for seconds.