Recipe: Breakfast Omelette Pizza New York
Introduction
If you’re a fan of breakfast foods and pizza, then you’re going to love this recipe for Breakfast Omelette Pizza New York. This delicious dish combines the best of both worlds, with a crispy pizza crust topped with fluffy eggs, savory bacon, and gooey cheese. It’s the perfect way to start your day!
Ingredients
To make this recipe, you’ll need the following ingredients:
- 1 pizza dough
- 6 eggs
- 1/4 cup milk
- 4 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
Follow these steps to make your Breakfast Omelette Pizza New York:
- Preheat your oven to 425 degrees F.
- Roll out your pizza dough onto a baking sheet or pizza stone.
- In a medium bowl, whisk together the eggs and milk. Season with salt and pepper.
- Pour the egg mixture onto the pizza dough, spreading it out evenly.
- Sprinkle the crumbled bacon over the eggs.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Slice and serve hot.
Variations
If you want to mix things up with your Breakfast Omelette Pizza New York, there are plenty of variations you can try. Here are a few ideas:
- Add diced onions, bell peppers, or mushrooms to the egg mixture for extra flavor and nutrition.
- Swap out the bacon for ham, sausage, or turkey bacon.
- Use a different type of cheese, such as mozzarella, feta, or goat cheese.
- Top your pizza with fresh herbs, such as basil, parsley, or chives.
Conclusion
Breakfast Omelette Pizza New York is a tasty and satisfying way to start your day. With its crispy crust, fluffy eggs, and savory toppings, it’s sure to become a new favorite in your breakfast rotation. So why not give it a try and see for yourself how delicious it can be?