Grilled Eggplant Bruschetta with Feta Cheese and Kalamata Olives
Introduction
If you’re looking for a delicious appetizer or snack, this grilled eggplant bruschetta with feta cheese and Kalamata olives is the perfect recipe for you. It’s easy to make, healthy, and bursting with flavor. Plus, it’s a great way to use up any eggplant you have on hand.
Ingredients
- 1 large eggplant
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 baguette, sliced into 1/2-inch rounds
- 4 ounces crumbled feta cheese
- 1/2 cup Kalamata olives, pitted and chopped
- 2 tablespoons chopped fresh parsley
Instructions
Step 1: Preheat the Grill
Preheat your grill to medium-high heat.
Step 2: Prepare the Eggplant
Slice the eggplant into 1/2-inch rounds. Brush each round with olive oil and season with salt and pepper.
Step 3: Grill the Eggplant
Place the eggplant rounds on the grill and cook for 3-4 minutes per side, or until they are tender and have grill marks.
Step 4: Grill the Baguette
Brush the baguette slices with olive oil and grill for 1-2 minutes per side, or until they are toasted and crispy.
Step 5: Assemble the Bruschetta
Top each baguette slice with a grilled eggplant round. Sprinkle crumbled feta cheese and chopped Kalamata olives over the eggplant. Garnish with chopped parsley.
Conclusion
This grilled eggplant bruschetta with feta cheese and Kalamata olives is a delicious and healthy appetizer that’s perfect for any occasion. It’s easy to make, bursting with flavor, and sure to impress your guests. Give it a try today!