Recipe: Mexican Grilled Shrimp Tostadas With Avocado And Lime Crema
Introduction
Are you looking for a fresh and flavorful recipe to spice up your dinner routine? Look no further than these Mexican Grilled Shrimp Tostadas with Avocado and Lime Crema. This dish is perfect for a summer evening or any time you want to add a little bit of zest to your meal.
Ingredients
- 1 lb. large shrimp, peeled and deveined
- 1 tbsp. olive oil
- 1 tsp. chili powder
- 1/2 tsp. cumin
- 1/4 tsp. garlic powder
- Salt and pepper to taste
- 8 tostada shells
- 1 avocado, diced
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
Prepare the shrimp
- In a small bowl, mix together the olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Add the shrimp to the bowl and toss to coat evenly.
- Preheat your grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes per side, until pink and cooked through.
- Remove from the grill and set aside.
- Place the tostada shells on a large serving platter.
- Top each shell with a few pieces of grilled shrimp.
- Add a spoonful of diced avocado on top of the shrimp.
- Sprinkle chopped cilantro over the tostadas.
- Squeeze lime wedges over the top of each tostada.
- Serve immediately.
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- Juice of 1 lime
- 1/4 tsp. garlic powder
- Salt and pepper to taste
- In a small bowl, whisk together the sour cream, mayonnaise, lime juice, garlic powder, salt, and pepper until smooth.
- Drizzle the lime crema over the top of the assembled tostadas.
- Serve immediately.
Assemble the tostadas
Lime Crema
If you want to add even more flavor to this dish, try making a lime crema to drizzle over the top of the tostadas. Here’s how:
Ingredients
Instructions
Conclusion
These Mexican Grilled Shrimp Tostadas with Avocado and Lime Crema are sure to become a new family favorite. With fresh ingredients and bold flavors, this dish is perfect for any occasion. Give it a try and impress your guests with your culinary skills!