Savory Stuffed Chicken with Creamy Mushroom Sauce

Introduction

If you are looking for a delicious and easy-to-make dish for a special occasion, then this savory stuffed chicken with creamy mushroom sauce is the perfect choice. This dish is sure to impress your guests and leave them asking for the recipe.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup of cooked rice
• 1/2 cup of chopped onion
• 1/2 cup of chopped celery
• 1/2 cup of chopped mushrooms
• 1/4 cup of chopped parsley
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of bread crumbs
• 1 egg, beaten
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 tablespoons of olive oil
• 2 tablespoons of butter
• 1 cup of chicken broth
• 1/2 cup of heavy cream
• 1/2 cup of sliced mushrooms
• 1/4 cup of chopped onion
• 1 clove of garlic, minced
• 1 tablespoon of flour
• Salt and pepper to taste

Instructions

Preparing the Chicken Breast

1. Preheat the oven to 375°F.
2. Cut a pocket in each chicken breast, being careful not to cut all the way through.
3. In a large bowl, mix together the cooked rice, chopped onion, chopped celery, chopped mushrooms, chopped parsley, grated Parmesan cheese, bread crumbs, beaten egg, salt, and pepper.
4. Stuff each chicken breast with the rice mixture and secure with toothpicks.
5. Season the chicken breasts with salt and pepper.
6. Heat the olive oil in a large skillet over medium-high heat.
7. Add the chicken breasts and cook until browned on all sides, about 5 minutes per side.
8. Transfer the chicken breasts to a baking dish and bake for 20-25 minutes or until cooked through.

Preparing the Mushroom Sauce

1. Melt the butter in a large skillet over medium heat.
2. Add the sliced mushrooms, chopped onion, and minced garlic and cook until softened, about 5 minutes.
3. Sprinkle the flour over the mushrooms and stir to combine.
4. Add the chicken broth and heavy cream and stir until well combined.
5. Cook the sauce until it thickens, stirring constantly, about 5 minutes.
6. Season the sauce with salt and pepper to taste.

Serving

Remove the toothpicks from the chicken breasts and serve with the creamy mushroom sauce drizzled over the top. This dish pairs well with roasted vegetables or a side salad.

Conclusion

This savory stuffed chicken with creamy mushroom sauce is a delicious and impressive dish that is perfect for any special occasion. With its flavorful stuffing and creamy sauce, it is sure to be a crowd-pleaser. Give this recipe a try and impress your guests with your culinary skills!