Savory Sunday Frittata: The Perfect Brunch Dish

Introduction

If you’re looking for a delicious and easy brunch dish, look no further than the savory Sunday frittata. This versatile egg-based dish can be customized with your favorite ingredients and is sure to be a crowd-pleaser.

Ingredients

To make a basic frittata, you’ll need the following ingredients:

• 6 eggs
• 1/4 cup milk or cream
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 onion, diced
• 1 clove garlic, minced
• 1 cup chopped vegetables (such as spinach, mushrooms, bell peppers, or broccoli)
• 1/2 cup shredded cheese (such as cheddar, mozzarella, or feta)

Instructions

To make the frittata, follow these steps:

1. Preheat your oven to 350°F.
2. In a mixing bowl, whisk together the eggs, milk or cream, salt, and pepper.
3. In a large oven-safe skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened.
4. Add the chopped vegetables to the skillet and cook until tender.
5. Pour the egg mixture into the skillet and stir gently to distribute the vegetables evenly.
6. Sprinkle the shredded cheese over the top of the frittata.
7. Transfer the skillet to the oven and bake for 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly.
8. Remove the skillet from the oven and let the frittata cool for a few minutes before slicing and serving.

Variations

One of the great things about frittatas is that you can customize them to your liking. Here are a few ideas for variations:

• Add cooked bacon, sausage, or ham for a meatier frittata.
• Use different types of cheese, such as goat cheese or blue cheese.
• Try different vegetables, such as asparagus, zucchini, or kale.
• Add herbs or spices, such as basil, oregano, or red pepper flakes.

Conclusion

Whether you’re hosting a brunch or just looking for a delicious and easy meal, the savory Sunday frittata is a perfect choice. With endless possibilities for customization, you can make it your own and enjoy a tasty and satisfying dish.