Bacon Wrapped Shrimp with Cream Cheese and Jalapeno
Introduction
Shrimp is a versatile seafood that can be cooked in many ways. One of the most popular ways to cook shrimp is by wrapping it in bacon. The combination of salty bacon and succulent shrimp is hard to resist. In this recipe, we take it up a notch by adding cream cheese and jalapeno to the mix. The result is a mouth-watering appetizer that will leave your guests wanting more.
Ingredients
- 16 large shrimp, peeled and deveined
- 8 slices of bacon, cut in half
- 4 oz. cream cheese, softened
- 1 jalapeno pepper, seeded and finely chopped
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 16 toothpicks
Instructions
Step 1: Preheat the oven
Preheat the oven to 400°F.
Step 2: Prepare the shrimp
In a small bowl, mix together the cream cheese, jalapeno pepper, garlic powder, salt, and black pepper. Set aside.
Take each shrimp and stuff it with about a teaspoon of the cream cheese mixture. Be sure to leave the tail intact.
Step 3: Wrap the shrimp
Take a half slice of bacon and wrap it around the stuffed shrimp, securing it with a toothpick. Repeat for all the shrimp.
Step 4: Bake the shrimp
Place the bacon-wrapped shrimp on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the bacon is crispy and the shrimp is cooked through.
Step 5: Serve
Remove the toothpicks from the shrimp and serve hot.
Variations
- Instead of jalapeno, use poblano or serrano peppers for a different level of heat.
- Try different types of cheese, such as feta or blue cheese, for a unique flavor.
- Grill the shrimp instead of baking them for a smoky flavor.
Conclusion
Bacon wrapped shrimp with cream cheese and jalapeno is an easy and delicious appetizer that is perfect for any occasion. With just a few ingredients, you can create a dish that will impress your guests. Try this recipe today and enjoy the flavors of bacon, shrimp, cream cheese, and jalapeno in every bite.