Recipe: Moroccan Grilled Vegetable Couscous Salad With Harissa Dressing

Introduction

Moroccan cuisine is known for its bold flavors and use of spices. This grilled vegetable couscous salad with harissa dressing is a perfect example of the delicious and healthy dishes that Moroccan cuisine has to offer. The dish is packed with flavorful grilled vegetables, fluffy couscous, and a spicy harissa dressing that ties everything together.

Ingredients

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 eggplant, sliced
• 1 red onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup couscous
• 1 1/4 cups boiling water
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh cilantro
• 1/4 cup lemon juice
• 2 tablespoons harissa paste
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

Grill the vegetables:

1. Preheat the grill to medium-high heat.
2. In a large bowl, toss the sliced vegetables with olive oil, cumin, smoked paprika, salt, and black pepper.
3. Grill the vegetables until tender and slightly charred, about 8-10 minutes per side.
4. Remove the vegetables from the grill and set aside.

Prepare the couscous:

1. In a large bowl, add the couscous.
2. Pour boiling water over the couscous and cover with a lid or plastic wrap.
3. Let the couscous sit for 5-10 minutes, until all the water is absorbed.
4. Fluff the couscous with a fork and add the chopped herbs.

Make the harissa dressing:

1. In a small bowl, whisk together the lemon juice, harissa paste, minced garlic, salt, and pepper.

Assemble the salad:

1. In a large serving bowl, add the grilled vegetables on top of the couscous.
2. Drizzle the harissa dressing over the vegetables and couscous.
3. Toss everything together gently to combine.
4. Garnish with additional herbs if desired and serve.

Conclusion

This Moroccan grilled vegetable couscous salad with harissa dressing is a perfect summer dish that is both healthy and flavorful. The combination of grilled vegetables, fluffy couscous, and spicy harissa dressing makes for a delicious and satisfying meal. Give this recipe a try and enjoy the bold flavors of Moroccan cuisine.