Savory Sides: Delicious Complements to Any Meal

Introduction

When it comes to mealtime, the main course often gets all the attention. However, a well-crafted side dish can elevate a meal from good to great. Whether you’re entertaining guests or simply looking to switch up your usual dinner routine, savory sides are the perfect way to add flavor and variety to your meals.

Why Sides Matter

While the main course may be the star of the show, sides are an essential component of any meal. They help to balance out flavors, add texture and color to the plate, and provide important nutrients. Plus, a great side dish can make a meal feel more complete and satisfying.

Types of Savory Sides

There are countless options when it comes to savory side dishes. Here are just a few ideas to get you started:

Roasted Vegetables

Roasting vegetables is an easy and delicious way to prepare them. Simply toss your favorite veggies (such as broccoli, carrots, or Brussels sprouts) with olive oil, salt, and pepper, and roast in the oven until tender and caramelized.

Grains and Legumes

Grains and legumes (such as rice, quinoa, or lentils) can be cooked on their own or combined with vegetables and herbs for a flavorful side dish. They’re also a great source of protein and fiber.

Soups and Stews

Soups and stews are hearty and comforting, making them perfect for colder months. They can be made with a variety of ingredients (such as beans, potatoes, or squash) and are easy to customize to your liking.

Sauces and Dips

Sauces and dips can add a burst of flavor to any meal. Try making your own hummus, tzatziki, or chimichurri sauce to serve alongside grilled meats or vegetables.

Pairing Sides with Main Courses

When choosing a side dish to pair with your main course, it’s important to consider the flavors and textures of both dishes. Here are a few ideas to get you started:

Grilled Meats

Grilled meats (such as steak, chicken, or fish) pair well with roasted vegetables, grains, and sauces. Try serving grilled salmon with quinoa and a lemon-dill sauce for a healthy and flavorful meal.

Pasta Dishes

Pasta dishes (such as spaghetti or lasagna) can be paired with a variety of sides, including garlic bread, roasted vegetables, or a simple side salad.

Vegetarian Meals

Vegetarian meals (such as stir-fries or veggie burgers) can be paired with grains, legumes, or roasted vegetables for a satisfying and nutritious meal.

Conclusion

Savory sides are an important component of any meal. They add flavor, texture, and nutrients, and can make a meal feel more complete. With so many options available, there’s no reason not to experiment with different side dishes and find your new favorite complement to any meal.