Savory Sunday Stack: A Perfect Brunch Recipe
Introduction
Sunday brunch is a perfect way to unwind and spend time with family and friends. And what better way to enjoy it than with a delicious and savory stack of pancakes? The savory Sunday stack is a perfect recipe for those who love pancakes but want to try something different.
Ingredients
To make the savory Sunday stack, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1 egg
- 4 tablespoons unsalted butter, melted
- 1 cup shredded cheddar cheese
- 4-6 slices of cooked bacon
- 4-6 fried eggs
- Salt and pepper to taste
Instructions
Follow these simple steps to make the savory Sunday stack:
- In a large mixing bowl, combine flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Add shredded cheddar cheese to the batter and mix well.
- Heat a non-stick pan over medium-high heat. Pour ΒΌ cup of batter onto the pan for each pancake.
- Cook the pancakes until bubbles start to form on the surface, then flip and cook for another minute or until golden brown.
- Assemble the stack by placing a pancake on a plate, followed by a slice of cooked bacon, a fried egg, and another pancake. Repeat until you have a stack of 3-4 pancakes.
- Serve hot with salt and pepper to taste.
Variations
If you want to experiment with different flavors, here are a few variations you can try:
- Replace the cheddar cheese with feta cheese and add chopped spinach to the batter for a Greek-inspired stack.
- Add chopped scallions and chopped jalapenos to the batter for a spicy twist.
- Replace the bacon with smoked salmon and add a dollop of sour cream on top for a luxurious brunch treat.
Conclusion
The savory Sunday stack is a delicious and easy-to-make recipe that is perfect for brunch. With its fluffy pancakes, crispy bacon, and runny eggs, this stack is sure to impress your guests. So, the next time you plan a Sunday brunch, give this recipe a try and enjoy a savory and satisfying meal.