Sweet and Spicy Autumn Harvest Pie

Introduction

Autumn is the season of harvest, and what better way to celebrate it than with a delicious pie? This Sweet and Spicy Autumn Harvest Pie is the perfect blend of sweet and savory flavors, making it a crowd-pleaser for any fall gathering.

Ingredients

• 1 pre-made pie crust
• 2 cups of diced butternut squash
• 1 cup of diced sweet potatoes
• 1 cup of diced apples
• 1/2 cup of brown sugar
• 1/4 cup of honey
• 1 tsp of cinnamon
• 1/2 tsp of nutmeg
• 1/2 tsp of cumin
• 1/2 tsp of salt
• 1/4 tsp of cayenne pepper
• 2 tbsp of butter
• 1 egg, beaten

Instructions

Step 1: Preheat the oven and prepare the crust

Preheat the oven to 375°F. Roll out the pie crust and place it in a 9-inch pie dish. Trim the edges and set aside.

Step 2: Prepare the filling

In a large bowl, mix together the diced butternut squash, sweet potatoes, and apples. Add in the brown sugar, honey, cinnamon, nutmeg, cumin, salt, and cayenne pepper. Mix well until all the ingredients are evenly distributed.

Step 3: Cook the filling

In a large skillet, melt the butter over medium heat. Add the vegetable and apple mixture to the skillet and cook for 10-15 minutes, stirring occasionally, until the vegetables are tender.

Step 4: Assemble the pie

Pour the cooked vegetable and apple mixture into the prepared pie crust. Brush the beaten egg over the edges of the crust.

Step 5: Bake the pie

Bake the pie for 35-40 minutes or until the crust is golden brown and the filling is bubbling. Let the pie cool for 10 minutes before serving.

Conclusion

This Sweet and Spicy Autumn Harvest Pie is a perfect dessert for any fall occasion. The blend of sweet and savory flavors will surely impress your guests. Try it out and enjoy the taste of autumn!