How to Make BBQ Thai Lemongrass Chicken Skewers
Introduction
If you’re looking for a delicious and easy-to-make dish for your next barbecue or dinner party, look no further than these BBQ Thai Lemongrass Chicken Skewers. This recipe combines the bold flavors of Thai cuisine with the smoky goodness of barbecue, making for a mouthwatering meal that’s sure to impress your guests.
Ingredients
To make this recipe, you’ll need the following ingredients:
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons honey
- 1 tablespoon vegetable oil
- 1 tablespoon grated lemongrass
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (optional)
- Wooden skewers, soaked in water for at least 30 minutes
Instructions
To make these BBQ Thai Lemongrass Chicken Skewers, follow these simple steps:
- In a large bowl, whisk together the soy sauce, fish sauce, honey, vegetable oil, lemongrass, ginger, garlic, coriander, cumin, and cayenne pepper (if using).
- Add the chicken to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or up to 8 hours.
- Preheat your grill to medium-high heat.
- Thread the chicken onto the soaked skewers, leaving a little space between each piece.
- Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- Serve immediately, garnished with chopped cilantro and lime wedges if desired.
Variations
If you want to mix things up a bit, try these variations on the recipe:
- Use shrimp instead of chicken for a seafood twist on the dish.
- Add some chopped red bell pepper or onion to the skewers for extra flavor and color.
- Swap out the lemongrass for lime zest for a slightly different citrus flavor.
- Serve the skewers with a side of peanut sauce for dipping.
Conclusion
These BBQ Thai Lemongrass Chicken Skewers are a perfect choice for your next barbecue or dinner party. They’re easy to make, packed with flavor, and sure to be a hit with your guests. Give them a try and see for yourself!