Recipe: Clam Chowder with Corn New England Pizza

Introduction

Are you a fan of seafood and pizza? Then you must try this delicious recipe of Clam Chowder with Corn New England Pizza. This recipe is a combination of two famous dishes, Clam Chowder, and New England Pizza, which makes it unique and flavorful. The creamy texture of Clam Chowder and the crispy crust of pizza make it a perfect meal for any occasion.

Ingredients

For Clam Chowder:

• 4 slices of bacon
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 cups of potatoes, peeled and diced
• 2 cups of canned clams with juice
• 1 cup of frozen corn
• 2 cups of heavy cream
• 1 tablespoon of fresh thyme leaves, chopped
• Salt and pepper to taste

For New England Pizza:

• 1 pound of pizza dough
• 1 cup of canned corn, drained
• 1 cup of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of chopped fresh parsley leaves
• 1/4 cup of olive oil
• Salt and pepper to taste

Instructions

For Clam Chowder:

1. Cook bacon in a large pot over medium heat until crispy. Remove bacon and set aside.
2. Add onion and garlic to the pot and cook until softened.
3. Add potatoes, clams with juice, and corn to the pot. Bring to a boil and then reduce heat and simmer for 20 minutes or until potatoes are tender.
4. Stir in heavy cream and thyme leaves. Add salt and pepper to taste.
5. Serve hot with crumbled bacon on top.

For New England Pizza:

1. Preheat oven to 425 degrees F.
2. Roll out pizza dough on a floured surface to a 12-inch circle.
3. Brush olive oil over the dough and sprinkle with salt and pepper.
4. Sprinkle mozzarella cheese over the dough, leaving a 1-inch border around the edge.
5. Add corn on top of the cheese and sprinkle with Parmesan cheese.
6. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
7. Sprinkle with chopped parsley leaves and serve hot with Clam Chowder.

Conclusion

In conclusion, this Clam Chowder with Corn New England Pizza recipe is a perfect combination of flavors that will satisfy your cravings for both seafood and pizza. It’s easy to make and can be served as a main course or appetizer. So, give it a try, and enjoy the deliciousness of this unique recipe.