How to Make Mexican Grilled Corn: A Delicious Recipe
Introduction
Mexican grilled corn, also known as elote, is a popular street food in Mexico. It is a delicious and easy-to-make dish that can be enjoyed as a snack or as a side dish. The dish is made by grilling corn on the cob and then topping it with a mixture of mayonnaise, chili powder, and cheese. In this article, we will provide you with a step-by-step guide on how to make Mexican grilled corn at home.
Ingredients
To make Mexican grilled corn, you will need the following ingredients:
- 4 ears of corn, husks removed
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled cotija cheese
- 1 teaspoon chili powder
- 1 lime, cut into wedges
Instructions
Follow these simple steps to make Mexican grilled corn:
- Preheat your grill to medium-high heat.
- Brush the corn with olive oil and place it on the grill.
- Grill the corn for 10-12 minutes, turning it occasionally, until it is cooked through and slightly charred.
- In a small bowl, mix together the mayonnaise, sour cream, cotija cheese, and chili powder.
- Remove the corn from the grill and place it on a serving platter.
- Using a brush or spoon, coat each ear of corn with the mayonnaise mixture.
- Squeeze lime juice over the corn and serve immediately.
Tips
Here are some tips to help you make the perfect Mexican grilled corn:
- If you don’t have cotija cheese, you can use feta cheese instead.
- You can also add chopped cilantro or green onions to the mayonnaise mixture for extra flavor.
- If you prefer your corn less spicy, you can reduce the amount of chili powder or omit it altogether.
- For a vegan version of this recipe, you can use vegan mayonnaise and cheese.
Conclusion
Mexican grilled corn is a delicious and easy-to-make dish that can be enjoyed by everyone. Whether you’re grilling it for a backyard barbecue or making it as a snack, this recipe is sure to be a hit. With just a few simple ingredients and some basic grilling skills, you can make this classic Mexican street food at home. So why not give it a try and impress your friends and family with your culinary skills?