Recipe: Ratatouille Pizza

Introduction

Pizza is a favorite food for many people. It is delicious, easy to make, and can be customized in endless ways. If you are looking for a new pizza recipe to try, why not give Ratatouille Pizza a go? This pizza combines the flavors of the classic French dish with the beloved Italian staple.

Ingredients

• 1 pizza crust
• 1/2 cup tomato sauce
• 1/2 cup shredded mozzarella cheese
• 1/2 cup thinly sliced zucchini
• 1/2 cup thinly sliced eggplant
• 1/2 cup thinly sliced bell pepper
• 1/4 cup thinly sliced red onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh basil
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 425°F.
2. Roll out your pizza crust and place it on a baking sheet or pizza stone.
3. Spoon the tomato sauce onto the pizza crust, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Arrange the sliced zucchini, eggplant, bell pepper, and red onion on top of the cheese.
6. Sprinkle the minced garlic and chopped basil over the vegetables.
7. Drizzle the olive oil over the pizza.
8. Season with salt and pepper to taste.
9. Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Conclusion

Ratatouille Pizza is a delicious and healthy twist on traditional pizza. It is loaded with fresh vegetables and bursting with flavor. This recipe is easy to make and perfect for a quick weeknight dinner or a fun weekend meal with family and friends. Give it a try and see how it becomes your new favorite pizza recipe!