Savory Sunday Brunch Bake

Introduction

Brunch is a meal that combines breakfast and lunch, and it’s usually served on weekends. It’s a great way to start your Sunday morning, especially if you have a busy day ahead. A savory brunch bake is a perfect dish to serve at your next brunch party. It’s easy to make, and it can be customized to suit your taste preferences.

Ingredients

• 1 lb. breakfast sausage
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 6 large eggs
• 1 cup milk
• 1 tsp. dry mustard
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup chopped fresh parsley
• 6 slices of bread, cubed

Instructions

1. Preheat your oven to 350°F.
2. In a large skillet, cook the breakfast sausage over medium-high heat until browned and cooked through. Drain the excess fat and set aside.
3. In the same skillet, sauté the onion, red bell pepper, and green bell pepper until they are softened. Set aside.
4. In a large bowl, whisk together the eggs, milk, dry mustard, salt, and black pepper.
5. Add the cooked sausage, sautéed vegetables, shredded cheddar cheese, chopped parsley, and cubed bread to the egg mixture. Stir until everything is well combined.
6. Pour the mixture into a 9×13 inch baking dish.
7. Bake for 35-40 minutes, or until the top is golden brown and the center is set.
8. Let it cool for a few minutes before serving.

Variations

• You can use any type of breakfast meat you like, such as bacon or ham.
• If you don’t like bell peppers, you can substitute them with mushrooms or spinach.
• You can use any type of cheese you like, such as mozzarella or feta.
• If you want to make it healthier, you can use whole wheat bread and skim milk.

Conclusion

A savory brunch bake is a delicious and easy dish to make for your next brunch party. You can customize it to suit your taste preferences, and it’s a great way to start your Sunday morning. Serve it with some fresh fruit and a cup of coffee, and you’ll have a perfect brunch meal.