Recipe: Thai Grilled Pineapple Fried Rice With Cashews And Raisins

Introduction

If you’re looking for a flavorful and exotic twist on traditional fried rice, then this recipe for Thai Grilled Pineapple Fried Rice with Cashews and Raisins is perfect for you. This dish combines the sweetness of grilled pineapple with the nuttiness of cashews and the chewiness of raisins, all mixed together with fluffy rice and a blend of traditional Thai spices.

Ingredients

• 2 cups cooked jasmine rice
• 1 cup diced pineapple
• 1/2 cup roasted cashews
• 1/4 cup raisins
• 2 tablespoons vegetable oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1/4 cup diced onion
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1/4 teaspoon red pepper flakes
• 2 eggs, lightly beaten
• 2 green onions, thinly sliced

Instructions

1. Heat a grill or grill pan to medium-high heat.
2. Brush the pineapple with a little bit of vegetable oil and grill for 3-4 minutes on each side until lightly charred. Remove from heat and dice into small pieces.
3. In a large skillet or wok, heat the vegetable oil over high heat.
4. Add the garlic, ginger, and onion and stir-fry for 1-2 minutes until fragrant.
5. Add the cooked rice, soy sauce, fish sauce, brown sugar, and red pepper flakes to the skillet and stir-fry for 2-3 minutes until heated through.
6. Push the rice to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through.
7. Add the diced pineapple, roasted cashews, and raisins to the skillet and stir-fry for 1-2 minutes until everything is well combined and heated through.
8. Garnish with sliced green onions and serve hot.

Conclusion

This Thai Grilled Pineapple Fried Rice with Cashews and Raisins is a delicious and unique take on traditional fried rice. With its blend of sweet and savory flavors, it’s sure to be a hit at any dinner party or family meal. Give this recipe a try and enjoy the taste of Thailand in your own home.