Recipe: Nepali Sel Roti Pizza

Introduction

Nepali Sel Roti Pizza is a fusion dish that combines the traditional Nepali Sel Roti with the popular Italian Pizza. Sel Roti is a sweet and crispy fried bread made from rice flour, while pizza is a savory dish made from a variety of toppings on a bread base. This unique combination results in a delicious and flavorful dish that is perfect for any occasion.

Ingredients

• 2 cups of rice flour
• 1 cup of all-purpose flour
• 1 cup of sugar
• 1 teaspoon of baking powder
• 1 teaspoon of cardamom powder
• 1 cup of warm water
• 1 cup of tomato sauce
• 1 cup of mozzarella cheese
• 1 cup of sliced vegetables (onions, bell peppers, mushrooms)
• 1 tablespoon of olive oil
• Salt to taste

Instructions

Making the Sel Roti dough

1. In a large mixing bowl, combine the rice flour, all-purpose flour, sugar, baking powder, and cardamom powder.
2. Add warm water to the mixture and mix well to form a smooth dough.
3. Let the dough rest for 30 minutes.

Making the Sel Roti base

1. Heat a non-stick pan over medium heat and add a tablespoon of oil.
2. Take a small amount of dough and flatten it into a disc shape with your hands.
3. Carefully place the flattened dough into the pan and fry until golden brown on both sides.
4. Repeat the process with the remaining dough to make more Sel Roti bases.

Assembling the Nepali Sel Roti Pizza

1. Preheat the oven to 375°F.
2. Place the Sel Roti bases on a baking sheet.
3. Spread tomato sauce over each base.
4. Add sliced vegetables on top of the sauce.
5. Sprinkle mozzarella cheese over the vegetables.
6. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
7. Serve hot and enjoy!

Conclusion

Nepali Sel Roti Pizza is a delicious fusion dish that combines the best of both worlds. The sweet and crispy Sel Roti base pairs perfectly with the savory pizza toppings, resulting in a unique and flavorful dish that is sure to impress. Try this recipe at home and enjoy the taste of Nepal and Italy in one bite!