Savory Sides: Delicious Accompaniments to Your Main Course

Introduction

When it comes to a delicious and satisfying meal, the main course is often the star of the show. However, no meal is complete without a few savory sides to round out the flavors and textures on your plate. From classic favorites like mashed potatoes to more adventurous options like roasted Brussels sprouts, there are endless possibilities for delicious accompaniments to your main dish.

Classic Sides

Some of the most beloved savory sides are classic dishes that have been enjoyed for generations. These dishes are often simple but comforting, and they pair well with a wide variety of main courses. Here are just a few examples:

Mashed Potatoes

There’s nothing quite like a heaping scoop of creamy mashed potatoes to complement a juicy steak or tender chicken breast. To make this classic side dish, simply boil some potatoes until they’re soft, mash them up with butter and milk, and season with salt and pepper to taste.

Green Beans

Steamed or sautéed green beans are a healthy and flavorful side dish that pairs well with many main courses. You can keep it simple with just a bit of butter and garlic, or add some crunch with toasted almonds or breadcrumbs.

Mac and Cheese

This childhood favorite is still a hit with adults, and it’s a great side dish for hearty meals like barbecue or roasted meats. You can make it from scratch with a roux-based cheese sauce, or opt for a quicker version using boxed macaroni and cheese.

Adventurous Sides

If you’re looking to mix things up and try something new, there are plenty of adventurous side dishes to choose from. These dishes often feature bold flavors and unique ingredients, and they can add a fun twist to your meal. Here are a few examples:

Roasted Brussels Sprouts

Brussels sprouts have come a long way from their reputation as a bland and boring vegetable. When roasted with olive oil, salt, and pepper, they become crispy and caramelized, with a nutty flavor that pairs well with roasted meats or grilled fish.

Quinoa Salad

This protein-packed grain is a great alternative to rice or pasta, and it makes a delicious base for a flavorful salad. Toss cooked quinoa with chopped vegetables, herbs, and a tangy dressing for a refreshing and healthy side dish.

Grilled Corn on the Cob

Corn on the cob is a classic summer side dish, but grilling it takes it to the next level. Brush ears of corn with butter or olive oil, sprinkle with salt and pepper, and grill until charred and tender. Serve with a squeeze of lime juice for a burst of flavor.

Conclusion

Whether you prefer classic sides or more adventurous options, there are countless savory dishes to choose from when it comes to rounding out your meal. From mashed potatoes to quinoa salad, these sides can add depth and variety to your plate, making your main course even more satisfying. So next time you’re planning a meal, don’t forget to include some delicious accompaniments to complete the experience.