Savory Sides: Delicious Companions for Any Meal

Introduction

When it comes to mealtime, sides are often the unsung heroes. They complement the main dish and add flavor, texture, and variety to the plate. Whether you’re cooking for a family dinner or hosting a dinner party, having a few go-to sides in your recipe arsenal is essential. In this article, we’ll explore some savory side dishes that are sure to impress your guests and elevate any meal.

Roasted Vegetables

Roasting vegetables is a simple yet delicious way to add a burst of flavor to any meal. Simply chop up your favorite veggies – such as broccoli, cauliflower, carrots, or sweet potatoes – toss them in olive oil and seasoning, and roast in the oven until tender. Roasting brings out the natural sweetness of the vegetables and creates a crispy exterior that’s hard to resist.

Garlic Mashed Potatoes

Mashed potatoes are a classic side dish that never goes out of style. But why settle for plain old mashed potatoes when you can add a punch of flavor with garlic? Simply boil your potatoes until tender, mash them with butter and milk, and add in minced garlic for an extra kick. The result is a creamy and flavorful side dish that pairs well with any main course.

Quinoa Salad

If you’re looking for a healthy and filling side dish, quinoa salad is the way to go. Cook quinoa according to package instructions and mix in chopped veggies like bell peppers, cucumber, and cherry tomatoes. Add in a simple dressing of olive oil, lemon juice, and herbs like parsley or cilantro for a refreshing and light side dish.

Green Beans Almondine

Green beans almondine is a classic French side dish that’s easy to make and always a crowd-pleaser. Simply blanch your green beans in boiling water, then sauté them in butter with sliced almonds until the almonds are toasted. Finish with a squeeze of lemon juice for a bright and tangy flavor.

Crispy Brussels Sprouts

Brussels sprouts may have a bad reputation, but when cooked properly, they can be a delicious and nutritious side dish. Cut your Brussels sprouts in half and toss them in olive oil and seasoning before roasting them in the oven until crispy. The result is a savory and crunchy side dish that’s packed with vitamins and minerals.

Conclusion

Sides are an important part of any meal, and these savory options are sure to impress your guests and elevate any main course. Whether you’re a fan of roasted veggies or creamy mashed potatoes, there’s a side dish for everyone. So next time you’re planning a meal, don’t forget about the delicious companions that can make all the difference.