Savory Stuffed Chicken with Creamy Garlic Sauce

Introduction

Chicken is one of the most versatile meats out there. It can be cooked in a variety of ways and can be paired with different flavors to create a delicious meal. One of the best ways to cook chicken is by stuffing it with savory ingredients and serving it with a creamy garlic sauce.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/4 cup butter, melted
• Salt and pepper to taste
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat the oven to 375°F.
2. In a bowl, mix together the bread crumbs, Parmesan cheese, parsley, garlic, melted butter, salt, and pepper.
3. Cut a pocket into each chicken breast and stuff with the bread crumb mixture.
4. Place the stuffed chicken breasts in a baking dish and bake for 30-35 minutes or until the chicken is cooked through.
5. In a saucepan, heat the heavy cream and garlic over medium heat until it comes to a simmer.
6. Add the Parmesan cheese and parsley and stir until the cheese has melted and the sauce has thickened.
7. Serve the stuffed chicken with the creamy garlic sauce on top.

Variations

• Instead of bread crumbs, use crushed crackers or panko for a different texture.
• Try different herbs and spices in the stuffing mixture, such as thyme or rosemary.
• For a healthier version, use Greek yogurt instead of heavy cream in the sauce.
• Add vegetables to the stuffing mixture, such as spinach or roasted red peppers.

Conclusion

Savory stuffed chicken with creamy garlic sauce is a delicious and easy meal that is sure to impress. With just a few ingredients and some simple steps, you can have a restaurant-quality dish in no time. Serve it with your favorite sides and enjoy!