Savory Sunday Brunch Bake: A Perfect Dish for Weekend Mornings
Introduction
Brunch is a perfect meal that combines the best of breakfast and lunch. It’s a time to relax, unwind and enjoy delicious food with family and friends. One of the most popular brunch dishes is the savory Sunday brunch bake, which is a hearty and filling casserole that can be customized to suit any taste.
Ingredients
The beauty of the savory Sunday brunch bake is that it can be made with a variety of ingredients. Some popular ingredients include:
- Bread
- Eggs
- Cheese
- Vegetables (such as spinach, mushrooms, onions, and peppers)
- Meat (such as bacon, sausage, or ham)
- Herbs and spices (such as thyme, rosemary, and garlic)
Preparation
Making a savory Sunday brunch bake is easy. Here’s how to do it:
- Preheat your oven to 350°F.
- Cut bread into cubes and place them in a greased baking dish.
- In a separate bowl, whisk together eggs, milk, salt, pepper, and any herbs or spices you like.
- Pour the egg mixture over the bread cubes.
- Add your desired vegetables and meat over the top of the egg mixture.
- Sprinkle cheese over everything.
- Bake for 35-40 minutes or until the eggs are set and the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Variations
The beauty of the savory Sunday brunch bake is that it can be customized to suit any taste. Here are some variations to try:
- Mexican-style brunch bake with salsa, black beans, and chorizo
- Italian-style brunch bake with tomatoes, basil, and mozzarella cheese
- Vegetarian brunch bake with spinach, mushrooms, and feta cheese
- Smoked salmon brunch bake with dill and cream cheese
Conclusion
The savory Sunday brunch bake is a perfect dish for weekend mornings. It’s easy to make, customizable, and delicious. Whether you’re hosting a brunch party or simply want to enjoy a lazy Sunday morning at home, this dish is sure to be a hit. So why not give it a try? Your taste buds will thank you!