Recipe: Vietnamese Grilled Beef Banh Cuon Rice Noodle Rolls With Nuoc Cham Sauce

Introduction

If you’re looking for a light and refreshing dish that’s full of flavor, then Vietnamese Grilled Beef Banh Cuon Rice Noodle Rolls With Nuoc Cham Sauce is the perfect recipe for you. This dish is a combination of grilled beef, rice noodles, and fresh herbs all wrapped up in a thin rice paper wrapper. The nuoc cham sauce adds a tangy, sweet, and savory flavor that complements the dish perfectly.

Ingredients

• 1 pound beef sirloin, thinly sliced
• 1 package rice paper wrappers
• 1 package rice noodles
• 1 cucumber, julienned
• 1 carrot, julienned
• 1 bunch fresh mint leaves
• 1 bunch fresh cilantro leaves
• 1/4 cup fish sauce
• 1/4 cup lime juice
• 1/4 cup sugar
• 2 garlic cloves, minced
• 1 Thai chili pepper, minced

Instructions

1. Start by preparing the marinade for the beef. In a small bowl, whisk together fish sauce, lime juice, sugar, garlic, and chili pepper.
2. Add the thinly sliced beef to the marinade and let it sit for at least 30 minutes.
3. Cook the rice noodles according to the package instructions and set aside.
4. Preheat a grill or grill pan to high heat.
5. Grill the marinated beef until cooked to your desired doneness, about 2-3 minutes per side.
6. Soak the rice paper wrappers in warm water for 15-20 seconds or until soft and pliable.
7. Place a few slices of grilled beef, rice noodles, cucumber, carrot, mint leaves, and cilantro leaves in the center of the rice paper wrapper.
8. Fold the sides of the wrapper over the filling and then roll it up tightly.
9. Repeat with the remaining ingredients.
10. To make the nuoc cham sauce, whisk together fish sauce, lime juice, sugar, garlic, and chili pepper in a small bowl.
11. Serve the rice noodle rolls with the nuoc cham sauce on the side for dipping.

Conclusion

Vietnamese Grilled Beef Banh Cuon Rice Noodle Rolls With Nuoc Cham Sauce is a delicious and healthy dish that’s perfect for any occasion. The combination of flavors and textures makes it a crowd-pleaser, and it’s easy to customize with your favorite vegetables and herbs. Give this recipe a try and impress your family and friends with your culinary skills!