Grilled Shrimp and Pineapple Skewers with Teriyaki Glaze

Introduction

Grilled shrimp and pineapple skewers are a perfect summer dish that can be enjoyed by everyone. The combination of sweet and savory flavors with a hint of smokiness from the grill is irresistible. Adding a teriyaki glaze to the skewers takes this dish to the next level.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 fresh pineapple, cut into chunks
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 1 teaspoon minced garlic
• Salt and pepper to taste
• Bamboo skewers, soaked in water for at least 30 minutes

Instructions

1. In a small saucepan, combine soy sauce, brown sugar, rice vinegar, sesame oil, ginger, and garlic. Cook over medium heat until the sugar is dissolved and the sauce is slightly thickened.
2. Preheat grill to medium-high heat.
3. Thread shrimp and pineapple onto skewers, alternating between the two.
4. Brush skewers with teriyaki glaze and season with salt and pepper.
5. Grill skewers for 3-4 minutes on each side or until shrimp are pink and cooked through.
6. Brush skewers with more teriyaki glaze before serving.

Serving Suggestions

Grilled shrimp and pineapple skewers with teriyaki glaze can be served as a main dish or as an appetizer. They pair well with steamed rice, grilled vegetables, or a salad. To add some heat, sprinkle some red pepper flakes on top before serving.

Conclusion

Grilled shrimp and pineapple skewers with teriyaki glaze are a delicious and easy-to-make dish that is perfect for summer gatherings. The sweet and savory flavors of the teriyaki glaze combined with the smoky flavor from the grill make this dish a crowd-pleaser. So, fire up the grill and enjoy this tasty dish!