Grilled Steak Skewers with Chimichurri Sauce: A Delicious Recipe

Introduction

Grilled steak skewers with chimichurri sauce is a mouth-watering dish that is perfect for any occasion. This recipe is easy to make and can be prepared in just a few simple steps. The combination of juicy steak and tangy chimichurri sauce makes for a delicious and satisfying meal. In this article, we will take a closer look at this recipe and provide you with all the information you need to make it at home.

Ingredients

The ingredients you will need for this recipe are:

• 1 pound of sirloin steak, cut into cubes
• 1 red onion, cut into chunks
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1/4 cup of olive oil
• 2 tablespoons of red wine vinegar
• 3 cloves of garlic, minced
• 1/4 cup of fresh parsley, chopped
• 1/4 cup of fresh cilantro, chopped
• 1/4 teaspoon of red pepper flakes
• Salt and pepper to taste

Instructions

To make grilled steak skewers with chimichurri sauce, follow these simple steps:

1. Preheat your grill to medium-high heat.
2. Thread the steak cubes, red onion, and bell peppers onto skewers.
3. In a small bowl, whisk together the olive oil, red wine vinegar, garlic, parsley, cilantro, red pepper flakes, salt, and pepper.
4. Brush the skewers with the chimichurri sauce.
5. Grill the skewers for 10-12 minutes, turning occasionally, until the steak is cooked to your desired level of doneness.
6. Serve the skewers with the remaining chimichurri sauce on the side.

Tips

Here are some tips to help you make the perfect grilled steak skewers with chimichurri sauce:

• Use sirloin steak for this recipe as it is tender and flavorful.
• Soak the wooden skewers in water for at least 30 minutes before using them to prevent them from burning on the grill.
• Make sure the grill is hot before adding the skewers to ensure they cook evenly.
• Don’t overcook the steak as it can become tough and dry. Use a meat thermometer to check the internal temperature and remove the skewers from the grill when it reaches your desired level of doneness.
• Let the skewers rest for a few minutes before serving to allow the juices to redistribute.

Conclusion

Grilled steak skewers with chimichurri sauce is a delicious and easy-to-make recipe that is perfect for any occasion. With just a few simple ingredients and steps, you can create a mouth-watering meal that will impress your family and friends. So fire up your grill and give this recipe a try – you won’t be disappointed!