Savory Sides: Delicious Accompaniments to Any Meal
Introduction
When it comes to mealtime, the main course often takes center stage. But let’s not forget about the supporting cast – savory sides! These delicious accompaniments can elevate any meal and add a burst of flavor and texture to your plate.
Vegetables
Vegetables are a classic side dish for a reason. They’re healthy, versatile, and can be prepared in countless ways. Roasting vegetables brings out their natural sweetness and adds a crispy texture. Steaming or sautéing them can help retain their nutrients. Some popular vegetable sides include:
- Roasted Brussels sprouts with bacon
- Garlic butter green beans
- Creamed spinach
- Grilled zucchini and squash
Starches
Starchy sides can be filling and satisfying, making them a great complement to any main course. Potatoes are a classic choice, but there are plenty of other options to choose from. Some popular starch sides include:
- Garlic mashed potatoes
- Roasted sweet potato wedges
- Buttered corn on the cob
- Wild rice pilaf
Breads and Rolls
Freshly baked bread or rolls can be the perfect addition to your meal. They’re great for soaking up sauces or gravy and can add a comforting, homey touch to your plate. Some popular bread and roll sides include:
- Garlic bread
- Cornbread muffins
- Buttermilk biscuits
- Parker House rolls
Sauces and Dips
Sauces and dips can add a burst of flavor to any meal. They can be used as a topping or a dip for your sides, and can even be used as a marinade for your main course. Some popular sauce and dip sides include:
- Homemade gravy
- Cranberry sauce
- Guacamole
- Hummus
Conclusion
Savory sides are an essential part of any meal. They can add flavor, texture, and variety to your plate. Whether you’re looking for something healthy or indulgent, there are plenty of options to choose from. So next time you’re planning a meal, don’t forget about the delicious accompaniments that can take it to the next level.