Sweet and Savory Harvest Pie: A Perfect Fall Treat

Introduction

Fall is the season of harvest, and what better way to celebrate it than with a delicious sweet and savory harvest pie? This pie is a perfect combination of sweet and savory flavors, making it a crowd-pleasing dish for any occasion.

Ingredients

To make this delicious pie, you will need the following ingredients:

• 1 pound of sweet potatoes
• 1 pound of butternut squash
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of ground ginger
• 1/2 cup of brown sugar
• 1/4 cup of maple syrup
• 1/4 cup of heavy cream
• 1/4 cup of chopped pecans
• 1/4 cup of dried cranberries
• 1/4 cup of chopped fresh parsley
• 1/4 cup of chopped fresh thyme
• 1 pie crust (store-bought or homemade)

Instructions

Follow these steps to make your sweet and savory harvest pie:

1. Preheat your oven to 375°F.
2. Peel and dice the sweet potatoes and butternut squash into small cubes.
3. In a large bowl, mix the sweet potatoes and butternut squash with olive oil, salt, black pepper, cinnamon, nutmeg, and ginger.
4. Spread the mixture onto a baking sheet and roast in the oven for 25-30 minutes, or until tender.
5. In a separate bowl, mix the brown sugar, maple syrup, and heavy cream.
6. Once the sweet potatoes and butternut squash are done roasting, add them to the bowl with the brown sugar mixture and mix well.
7. Add the chopped pecans, dried cranberries, parsley, and thyme to the mixture and stir well.
8. Place the pie crust in a 9-inch pie dish and pour the sweet potato and butternut squash mixture into the crust.
9. Bake in the oven for 45-50 minutes, or until the crust is golden brown.
10. Let the pie cool for 10-15 minutes before serving.

Variations

If you want to switch things up, try these variations on the sweet and savory harvest pie:

• Use different types of squash or root vegetables, such as pumpkin, acorn squash, or carrots.
• Add different types of nuts or dried fruit, such as walnuts, almonds, or raisins.
• Make a vegan version by using a vegan pie crust and substituting the heavy cream for coconut cream or almond milk.

Conclusion

The sweet and savory harvest pie is a perfect fall treat that combines all the flavors of the season. Whether you’re serving it for Thanksgiving dinner or just as a weeknight dinner, this pie is sure to be a hit with everyone. So grab your ingredients and get baking!