Recipe: Spanish Grilled Sardines With Lemon And Garlic

Introduction

Sardines are a popular fish in Spain, and there are many ways to prepare them. One of the most delicious and simple ways is to grill them with lemon and garlic. This recipe is easy to prepare and perfect for a summer barbecue or a quick weeknight dinner.

Ingredients

• 8 fresh sardines, cleaned and scaled
• 4 cloves of garlic, minced
• 1 lemon, sliced
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions

Step 1: Prepare the Sardines

• Rinse the sardines under cold water and pat them dry with paper towels.
• Cut off the heads and tails of the sardines.
• Using a sharp knife, make two shallow cuts on each side of the sardines to help them cook evenly.
• Sprinkle salt and pepper on both sides of the sardines.

Step 2: Prepare the Marinade

• In a small bowl, mix together the minced garlic and olive oil.
• Brush the marinade on both sides of the sardines.

Step 3: Grill the Sardines

• Preheat your grill to medium-high heat.
• Place the sardines on the grill, skin-side down.
• Cook for 2-3 minutes on each side, or until the skin is crispy and the flesh is cooked through.
• Remove the sardines from the grill and place them on a serving platter.

Step 4: Garnish and Serve

• Garnish the sardines with lemon slices.
• Serve immediately with a side of crusty bread and a green salad.

Conclusion

Grilled sardines with lemon and garlic are a classic Spanish dish that is easy to prepare and full of flavor. With just a few simple ingredients, you can create a delicious meal that is perfect for any occasion. So fire up the grill and give this recipe a try!